NOKA Cooking Class is a right choice to know and explore deeply Balinese Cuisine and Taste. As you know that BALI and Indonesia is rich in SPICES, HERBS besides Tradition and Culture. Today we will provide a selection of Menu that allow you to know deeply our food. Our cooking class that we offer are completely HANDS ON and conducted in English. Today we will cook one of the exciting Balinese Cuisine/Food. It will use incredible Cooking Recipes and local Ingredient. You could cook and experience by yourself and ofcourse you could enjoy it afterwards. But you will be accompanied and instructed by our talented CHEF.
- Duration: 10.30 AM – 01.00 PM
- Pricing:
- 2 Pax: IDR 350,000 / person
- 3-4 Pax: IDR 300,000 / person
- 5+ Pax: IDR 250,000 / person
Balinese Food Menu:
- Soup Ayam (Chicken Soup)
- Lawar Kacang Panjang (Mixed minced steamed long beans with special Balinese spices)
- Ayam Betutu (Roasted chicken leg served with lemongrass spices, vegetables, and chili sauce)
- Sate Lilit Ayam (Minced chicken satay mixed with Balinese sauce then grilled)
Ingredients We Use:
- Garlic
- Shallot
- Turmeric
- Galangal
- Ginger
- Lemongrass
- Red Chili
- Candlenut
- Salt & Pepper
- Bay Leaf
- Brown Sugar
- Cooking Oil
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